Composed of 98% potatoes, Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant. They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.
Ingredients
Potato Purée (Water and Potato Flakes corresponding to 85% of the final product, Emulsifiers (E471)), Soft Type ''00'' Wheat Flour, Salt, Natural Flavours, Rice Flour, Acidity Regulator (Lactic Acid), Preservative (Sorbic Acid).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- DDairy Free
- VVegetarian
- VgVegan
- KKosher
Retail Barcode: 8000139934124Outer Barcode: GRF619
Case Dimensions: 24cm x 21cm x 17cm
Case Weight: 6.21kg
Minimum Shelf Life: 10 weeks
If you require more than we have in stock, please enquire.
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57 In Stock
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